Oil Cooking
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Have you ever used cooking oil several times for frying?
I filter the cooking oil and use it many times as much as 10 times and the meat ( any kind of meat) taste better everytime.Would you eat it? Anybody who do the same?
Never re-use heated cooking oil. Cooking oil that was not cold pressed or expeller pressed has already been heated once. Every time that the oil is heated, it breaks down releasing cancer causing agents (called peroxides) into the oil. Heat it again and it continues to break down. Fast food restaurants change the oil about once a week. If you eat there on the 7th day your food has been cooked in a sea of carcinogens. Possibly a link to epidemic levels of certain cancers. Do yourself and your health a favor and discard it.
Mythbusters - Cooking Oil as Economical Diesel Fuel
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